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I'm always finding new cookbooks to delve into when I don't have a magazine recipe to turn to. Here are some of my favorites. What are some of yours?

The Elements of Cooking, Michael Ruhlman
(not necessarily a must-have, but a fun read)

Ratios, Michael Rhlman
(LOVE this because it gave me the confidence to try making bread on my own)

Healthy Bread in Five Minutes a Day, Hertzberg and Francois
(highly recommend)

The Ultimate Rice Cooker Cookbook, Kaufmann